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6 recipes to consider for Christmas morning

(Dixie D. Vereen for The Washington Post)

You’re going to need something tasty and substantial before (or right after) you open those presents on Christmas morning. Here are some sweet and savory options, from our archives:

[The trick to enjoying Christmas breakfast is to make it the day before]

Sweet Potato Cinnamon Rolls With Caramel Coffee Cream Cheese Glaze. Enriched with mashed sweet potato and topped with a drizzle made complex by coffee. The assembled and ready-to-bake rolls can be refrigerated overnight.

(Dixie D. Vereen for The Washington Post)

Aunt Catherine’s Buckwheat-Gingersnap Waffles. If you want the feel of a baked good without actually baking, then waffles are the way to go. These can go savory or sweet, depending on what you serve with them: Try chicken sausage or leftover cranberry sauce.

(Deb Lindsey for The Washington Post)

Aunt Sophie’s Yum Yum Coffee Cake. If you’re going to eat cake for breakfast, this is a nice way to go. (It’s also a good thing to have on hand for snacking with coffee or hot chocolate later in the morning.)

(Goran Kosanovic for The Washington Post)

Dorie Greenspan’s Earthy Coddled Eggs. Gently cooked eggs get a boost from mushrooms and herbs. You can assemble these the night before and keep them in the fridge; let them come to a cool room temperature before cooking.

[Make the eggs that can start your day — or a fancy-pants dinner]

(Dixie D. Vereen for The Washington Post)

Smoked Salmon and Avocado Eggs Benedict. A recipe meant to serve a smaller (two-person) gathering; it features a quick hollandaise-like blender sauce flavored with chipotle powder and lime juice. It’s all ready in about 20 minutes.

(Jennifer Chase for The Washington Post)

Easy Cheese Soufflan. This whips up FAST. It would make a nice addition to a small holiday spread (perhaps with the above coffee cake, a fruit salad and a pitcher of orange juice).

More from Food:

How to feed your house guests without all the stress

The top 8 cookie recipes of the holiday season

This old-school holiday drink is cool again — and better than eggnog

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